Rich, bold shot of our signature espresso blend. Made from Maria's original Cuban recipe using freshly roasted beans.
Perfect balance of espresso, steamed milk, and velvety foam. Topped with a dusting of cocoa powder.
Vanilla-flavored steamed milk with espresso shots, topped with caramel drizzle. A customer favorite since 2005.
Smooth espresso with steamed milk and a light layer of foam. Simple, elegant, and perfectly crafted.
Rich espresso blended with premium dark chocolate and steamed milk. Topped with whipped cream and chocolate shavings.
Double shot of espresso diluted with hot water for a smooth, full-bodied coffee experience.
Smooth, naturally sweet coffee steeped for 16 hours. Served over ice with a splash of cream.
Creamy iced latte with vanilla and caramel syrup, topped with whipped cream and caramel drizzle.
Refreshing iced coffee sweetened with house-made vanilla syrup and topped with cold foam.
Cold brew infused with nitrogen for a creamy, cascading effect. Smooth and naturally sweet without any additives.
Rich chocolate and espresso over ice with milk and whipped cream. A decadent treat for chocolate lovers.
Bold espresso shots poured over ice and water. Simple, strong, and refreshing.
Maria's grandmother's original recipe. Sweet, strong espresso whipped with sugar until it forms a creamy foam.
Delicate lavender syrup and local honey blended with espresso and steamed milk. Calming and aromatic.
Cozy autumn favorite with real maple syrup, cinnamon, and a hint of nutmeg. Perfect with our fresh pastries.
House-made chai blend with warming spices, black tea, and steamed milk. Available hot or iced.